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Wednesday, March 31, 2010

Science + Food = Molecular Gastronomy?

I was reading on MSNBC.COM and I saw this article titled “Far out! 14 high-tech foods of the future”, I clicked on it and found myself reading that there are 2 chefs who own restaurant MOTO who everything in their menu is made from molecular gastronomy. You can even eat their menu! Click on the link above to see some of the dishes MOTO has to offer….You might be fooled by the dishes appearance! To the right you can see a Cuban Cigar…but it’s eatable!

Speaking of Molecular Gastronomy, I remember watching Top Chef Season 2, where one of the contestants was into making food in a scientific way. Click on the link above to check Top Chef’s new season in Las Vegas!

On you can check out Moto’s chefs TV show “Mad Food Scientists” and experience for yourself how this amazing chefs make food out of strange ingredients! Watch the ten craziest things they have ever prepared…some of those things are like writing on water!

On Khymos Blog you can read and comment on posts about molecular gastronomy by Martin Lersch, a man who lives in Oslo and writes about weird things you can do with your food! Like putting salt in your coffee!

I can’t wait to see what the molecular gastronomy community comes up with next!

Bon Appetite!
Anna Lee

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